Hey! I don’t know about your neck of the woods, but it is fall in Seattle! We have had crisp, clear days followed by crisp, cool nights — and I LOVE it!
When I was over at my aunt and uncles, in eastern Washington (land of apples, apples, and more apples, as well as cherries, and grapes, oh and carrots–yeah, it’s farm country!) this weekend I brought home a bag of 7 HUGE apples. So, I immediately thought of apple bread! One of my favorites for fall is apple bread, but since I’ve been trying to live a vegan-ish lifestyle, I wasn’t sure what I’d come up with for a recipe (and what type of weird ingredients it would have!). But a quick google search of “vegan apple bread” brought several to my attention. I clicked on the first link and that’s the recipe I went with — it was fast, didn’t have any crazy ingredients and turned out really well!!
1 1/2 c. whole wheat flour
1 tsp ground cinnamon
1/2 tsp baking soda
1/4 tsp baking powder
1/4 tsp salt
1/4 tsp ground nutmeg
1 c. supar
1 c. shredded, peeled apple
1/4 c. cooking oil(I used canola oil)
1/2 ripe banana (or you could use 1 egg)
1/4 tsp lemon peel
1/2 to 1 cup apple chunks (or walnuts)
Grease 8x4x2 bread pan. Preheat oven at 350. In med. bowl combine flour, cinn, baking soda, powder, salt and nutmeg. Set aside.